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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $112,500.00 - $158,000.00
Work Schedule
Flexible
Benefits
hybrid work schedule
401K with company match
yearly bonus opportunity
full medical insurance
Dental Insurance
Vision Insurance
On-site fitness center
Biometric screen
Flu shot clinic
discounts at Panda restaurants, theme parks, and gym memberships
paid time off starting at 15 days with 7 federal holidays
Continuous education assistance and scholarships
income protection including Disability, Life and AD&D insurance
Bereavement leave
Job Description
Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept founded in Glendale, California, in 1983. Today, it stands as the largest family-owned Asian dining company in the United States, with nearly 2,800 locations worldwide. The company is deeply committed to delivering exceptional dining experiences by embracing family values and fostering a supportive organization where people are inspired to better their lives. Panda Restaurant Group believes in creating a positive impact not only on its team members but also on the communities it serves, making it a respected name in the foodservice industry.
The role of the... Show More
The role of the... Show More
Job Requirements
- Bachelor's degree in food science, meat science, biology, chemistry, or related field required
- 5+ years of experience in FSQA in a food processing or food safety auditing environment, with increasing management responsibility
- Experience working with GFSI standards and conducting food safety audits
- Successful completion of initial and periodically required trainings
- Obtaining a valid Food Handler's Card within 30 days of employment is a requirement of this position
Job Qualifications
- Bachelor's degree in food science, meat science, biology, chemistry, or related field
- 5+ years of experience in FSQA in a food processing or food safety auditing environment, with increasing management responsibility
- Experience working with GFSI standards and conducting food safety audits
- Internal communications experience preferred but not mandatory
- Successful completion of initial and periodically required trainings
- Obtaining a valid Food Handler's Card within 30 days of employment
Job Duties
- Manages risk-based supplier food safety audit program for international and multi concept categories
- Coordinate internal and third-party auditors and perform audits as scheduled and required
- Pre-screen potential suppliers for adherence to Panda's food safety standards and capabilities
- Maintains collaborative cross functional partnerships with international and multi concept teams
- Ensures the safety of food ingredients served to guests by developing and implementing food safety programs for the international and multi concept categories
- Collaborates with SCM to expand the company's supply base to meet company growth
- Manages performance data for supply chain partners and suppliers and identifies any performance improvement opportunities related to the international and multi concept categories
- Investigates issues related to the safety of ingredients for international and multi concept categories
- Supports with obtaining credit from suppliers or DCs where the safety does not meet company specifications
- Coaches and enrolls supply chain partners to implement continuous improvements to minimize food safety risks
- Collects and analyzes supplier, guest, and operator feedback pertaining to food safety and/or regulatory for international and multi concept categories and works with supply chain partners and purchasing agents to address issues
- Reviews and updates QA manual containing FSQA policies standards, processes, and guidelines for suppliers and supply chain partners
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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