Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
Abby's Catering is a premier leader in in-flight and corporate catering services, proudly established since 1980. Serving commercial airlines, private aviation, government officials, high-profile passengers, and corporate clients primarily within the Houston area, Abby's Catering is synonymous with culinary excellence and impeccable service. Our longstanding reputation is founded on our commitment to handcrafted meals, exceptional customer service, and a rigorous adherence to food safety standards that ensure the utmost quality and safety in all our offerings. Operating in one of the most demanding sectors, Abby's Catering thrives in a fast-paced, high-volume aviation catering environment where precision, dependability, teamwork, and accountability... Show More
Job Requirements
- Ability to work independently with minimal supervision
- ability to work in a cold environment (41F cold room) for extended periods
- ability to work rotating shifts, weekends, holidays, and overtime
- legally authorized to work in the U.S. (no sponsorship available)
Job Qualifications
- Culinary degree or Food Science degree preferred
- experience in food safety, quality, or production compliance
- strong analytical, organizational, and communication skills
- bilingual English/Spanish required for verbal communication
- proficiency in Microsoft Office
- excellent knowledge of hygiene standards and food handling practices
- valid Food Protection Manager Certificate such as ServSafe
- strong attention to detail and documentation accuracy
- airline catering experience is a plus
Job Duties
- Verify HACCP, GMPs, and food safety compliance throughout all departments
- conduct routine FSQ inspections and document results meticulously
- perform cleaning verification using ATP swabs and other testing tools
- document corrective actions
- assist FSQ Manager with preparation for third-party, customer, and regulatory audits
- identify and report food safety issues immediately to management
- review FSQ documents for completeness and accuracy
- verify batch recipes, working tools, and scale usage for compliance
- ensure all staff follow Abby's safety, hygiene, and sanitation standards
- maintain logs and documentation for traceability, deviations, and corrective actions
- collect and analyze data to support FSQ reporting and regulatory requirements
- support initiatives that reduce waste, improve workflow, and strengthen food safety standards
- collaborate with production teams to minimize overproduction and ensure proper FIFO practices
- assist with employee FSQ training and ongoing food safety education
- report maintenance issues related to equipment, facility conditions, or sanitation
- verify that production tools, scales, and stations are clean, sanitized, and properly maintained
- ensure compliance with Good Manufacturing Practices throughout operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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