Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,750.00 - $151,250.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Incentive bonus
training programs
Equal opportunity employer
Job Description
CJ Schwan's is a renowned food company known for producing a wide variety of frozen foods that create memorable moments for families and individuals alike. The company’s portfolio includes iconic pizzas, global flavors, and timeless desserts under well-known brands like Red Baron, bibigo, Tony's, Big Daddy's, Freschetta, Pagoda, Edwards, and Mrs. Smith's. These products are enjoyed in homes, schools, restaurants, and many other places where people shop and eat, reflecting CJ Schwan's commitment to quality, innovation, and the power of food to bring people together. As a company, CJ Schwan's focuses on delivering high-quality, delicious food products that enhance everyday... Show More
Job Requirements
- Bachelor's degree in Microbiology, Chemistry, Food Science, Food Safety and Technology or related field
- or master's degree in the same fields
- 3+ years of FSQ management experience for bachelor's degree holders
- 2+ years of FSQ management experience for master's degree holders
- HACCP/Preventive Controls Certification
- Strong technical skills in microbiology or chemistry
- Ability to interpret scientific results
- Sound mathematical knowledge
- Strong understanding of food safety regulations and HACCP
- Knowledge of quality control and assurance programs
- Familiarity with Statistical Process Control (SPC)
- Strong analytic and project management skills
- Proficiency in Microsoft Office suite
- Effective communication skills
- Strong leadership and delegation abilities
- Detail-oriented
- Ability to work in fast-paced environments
Job Qualifications
- Bachelor's degree (U.S. or foreign equivalent) in Microbiology, Chemistry, Food Science, Food Safety and Technology or a closely related field
- Master's degree (U.S. or foreign equivalent) in Microbiology, Chemistry, Food Science, Food Safety and Technology or a closely related field
- 3+ years of FSQ management experience
- HACCP/Preventive Controls Certification
- Strong technical skills in microbiology and/or chemistry with ability to interpret technical and scientific results and perform analytical tests
- Sound mathematical and basic food science understanding
- Strong understanding of food safety, HACCP, and basic food regulatory requirements
- Working knowledge of basic quality control and quality assurance programs and concepts
- Basic knowledge of Statistical Process Control (SPC) applications
- Strong analytic and project management skills
- Proficient in Microsoft Office and technical software
- Proven people management and delegation skills
- Strong communication, business writing, presentation, and leadership skills
- Detail-oriented and able to work in fast-paced environments
Job Duties
- Direct facility activities to ensure compliance with USDA, FDA, SSOP, HACCP, FSMA, and GMP standards and lead regulatory audits
- Serve as HACCP coordinator, Preventive Controls Qualified Individual (PCQI), and on-site recall coordinator for the facility
- Lead resolution of regulatory, food safety, and product quality issues, partnering with plant and corporate teams to address concerns
- Maintain strong relationships with regulatory agencies and customer-facing teams to resolve issues and ensure quality and safety compliance
- Oversee food safety programs including specification compliance, corrective actions, facility audits, and maintenance of FSQ documentation
- Lead and coordinate training programs on GMPs, HACCP, and food safety practices and prepare for and follow up on third-party inspections
- Drive continuous improvement in food safety, quality, and product consistency using tools like SPC, Lean, and Six Sigma, and manage project execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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