Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
growth opportunities
fun work environment
Supplementary Benefits
Job Description
Remi Hotel is an exquisite new build Autograph Collection hotel located in the vibrant heart of downtown Scottsdale's Hospitality District. This 161-room establishment artfully blends classic western elements with bold, modern motifs to redefine the desert aesthetic and attitude. It features five diverse food and beverage outlets, ranging from a 1940s-inspired café on the ground floor to a stylish Miami-style rooftop pool deck and bar that offers spectacular views reminiscent of the orange groves of Morocco. As a cornerstone of Crescent Hotels & Resorts' portfolio, Remi Hotel provides an energetic blend of luxury, excitement, and cultural richness, making it a... Show More
Job Requirements
- minimum of 8+ years cooking experience
- minimum of 2+ years of chef experience within a high-volume fine dining restaurant or hotel environment
- servesafe certified
- ability to work on your feet for extended hours
- strong organizational and time management skills with particular attention to detail
- must be available to work irregular hours including weekends, special events, and holidays
- strong food and beverage knowledge
Job Qualifications
- minimum of 2+ years of chef experience in high-volume fine dining or hotel environment
- minimum of 8+ years cooking experience
- servesafe certified
- strong organizational and time management skills
- strong knife skills
- ability to work irregular hours including weekends and holidays
- strong food and beverage knowledge
Job Duties
- oversee kitchen operations
- execute and maintain quality and consistency of food adhering to corporate standards
- provide a warm and welcoming atmosphere with attentive and courteous service
- understand the market and surrounding areas
- regularly measure and evaluate service via audits and feedback
- maintain highest levels of safety, security, sanitation, and cleanliness
- inspire, inspect, and inform restaurant personnel daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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