Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible scheduling
Training and Development
Job Description
Fresno Surgical Hospital is a specialized healthcare facility dedicated exclusively to providing exceptional surgical care in a patient-focused environment. Known for its innovative approach and commitment to quality, Fresno Surgical Hospital offers a hospitality-inspired healing atmosphere that sets it apart from traditional hospitals. The hospital prides itself on its state-of-the-art facilities, skilled staff, and a culture of shared values centered around excellence and patient satisfaction. Its reputation is built on delivering superior surgical outcomes while ensuring patients receive personalized care and comfort throughout their treatment journey. This focus on innovation and compassionate care has resulted in outstanding satisfaction scores from... Show More
Job Requirements
- High school diploma or equivalent
- previous hospital and food service experience preferred
- ability to communicate effectively in English, both verbally and in writing
- ability to communicate well with co-workers and guests
- ability to demonstrate clear oral and written communication skills
- ability to effectively plan and prioritize work
- ability to follow simple recipes
- ability to maintain collaborative working relationships to ensure a positive and productive work environment
- ability to provide exceptional customer service
- knowledge and ability to operate basic kitchen equipment
- knowledge of food safety guidelines
- PC competency, working knowledge of Microsoft Office products (Word/Excel)
Job Qualifications
- High school diploma or equivalent
- previous hospital and food service experience preferred
- ability to communicate effectively in English, both verbally and in writing
- ability to communicate well with co-workers and guests
- ability to demonstrate clear oral and written communication skills
- ability to effectively plan and prioritize work
- ability to follow simple recipes
- ability to maintain collaborative working relationships to ensure a positive and productive work environment
- ability to provide exceptional customer service
- knowledge and ability to operate basic kitchen equipment
- knowledge of food safety guidelines
- PC competency, working knowledge of Microsoft Office products (Word/Excel)
Job Duties
- Assist dishwasher with cleaning and sanitizing dishes
- assists in orienting new employees to department
- assists in setting up, serving and breaking down catered events
- cleans freezers, refrigerators and storage areas
- delivers and serves food to patients, family and employees
- helps other kitchen personnel in the preparation and arrangement of meals
- helps with assigned cleaning and date/label duties
- sets up trays according to department guidelines
- stocks supplies
- takes all patient and guest food requests
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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