Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Workplace training
Employee assistance program
Retirement Plan
Job Description
Fresno Surgical Hospital is an exceptional healthcare institution dedicated exclusively to providing high-quality surgical care in a patient-focused environment. Known for its hospitality-inspired approach, the hospital offers a healing atmosphere that stands apart from conventional hospital settings. This unique facility combines state-of-the-art technology with a compassionate, skilled staff to ensure that each patient receives the finest surgical treatment and personalized service. Fresno Surgical Hospital emphasizes innovation, shared values, and excellence, which is clearly demonstrated by its outstanding satisfaction scores from patients, attending physicians, and staff members. As a specialized surgical hospital, it focuses on delivering efficient, safe, and effective surgical... Show More
Job Requirements
- High school diploma or equivalent
- previous hospital and food service experience preferred
- ability to communicate effectively in English, both verbally and in writing
- ability to communicate well with co-workers and guests
- ability to demonstrate clear oral and written communication skills
- ability to effectively plan and prioritize work
- ability to follow simple recipes
- ability to maintain collaborative working relationships to ensure a positive and productive work environment
- ability to provide exceptional customer service
- knowledge and ability to operate basic kitchen equipment
- knowledge of food safety guidelines
- PC competency, working knowledge of Microsoft Office products (Word, Excel)
Job Qualifications
- High school diploma or equivalent
- previous hospital and food service experience preferred
- ability to communicate effectively in English, both verbally and in writing
- ability to communicate well with co-workers and guests
- ability to demonstrate clear oral and written communication skills
- ability to effectively plan and prioritize work
- ability to follow simple recipes
- ability to maintain collaborative working relationships
- ability to provide exceptional customer service
- knowledge and ability to operate basic kitchen equipment
- knowledge of food safety guidelines
- PC competency, working knowledge of Microsoft Office products (Word, Excel)
Job Duties
- Assist dishwasher with cleaning and sanitizing dishes
- assists in orienting new employees to department
- assists in setting up, serving and breaking down catered events
- cleans freezers, refrigerators and storage areas
- delivers and serves food to patients, family and employees
- helps other kitchen personnel in the preparation and arrangement of meals
- helps with assigned cleaning and date/label duties
- sets up trays according to department guidelines
- stocks supplies
- takes all patient and guest food requests
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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