Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Flexible work schedules
Job Description
Fresno Surgical Hospital is an extraordinary healthcare facility dedicated exclusively to providing excellence and quality in surgical care to every patient it serves. Situated in Fresno, California, this hospital stands out for its unique commitment to creating a hospitality-inspired, healing environment that is truly unlike the typical hospital experience. Fresno Surgical Hospital has built its reputation on innovation, shared values, and a patient-centered approach that prioritizes comfort, safety, and outstanding medical outcomes. This is reflected in the exceptional satisfaction scores consistently received from patients, physicians, and staff alike, highlighting the hospital's determination to deliver world-class surgical services in an environment... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospital food preparation preferred
- Ability to communicate effectively in English verbally and in writing
- Ability to follow recipes
- Ability to plan and prioritize work
- Ability to maintain collaborative working relationships
- Ability to provide exceptional customer service
- Knowledge and ability to operate basic kitchen equipment
- Knowledge of food safety guidelines
- PC competency with Microsoft Office
- Servesafe Certificate preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in hospital food preparation preferred
- Ability to communicate effectively in English verbally and in writing
- Ability to follow recipes and plan work effectively
- Demonstrated customer service skills
- Knowledge of basic kitchen equipment operation
- Knowledge of food safety guidelines
- PC competency with Microsoft Office (Word, Excel)
- Servesafe Certificate preferred
Job Duties
- Assists in cooking, set-up, serving and breakdown of catered events
- Cooks meat, fish and fowl using baking, roasting, broiling and steaming methods
- Determines types and quantities of foods to prepare by reviewing menus
- Ensures meals are ready at specified times
- Helps with cleaning and date/label duties
- Makes sauces, soups, stews, casseroles and desserts following dietary guidelines
- Measures and mixes ingredients according to recipes
- Records patient and guest meal counts
- Maintains temperature logs for refrigerators, freezers and food preparation areas
- Stocks supplies and assists with ordering
- Supervises kitchen workers in food preparation tasks
- Tests foods to ensure proper doneness
- Adjusts heat controls as needed
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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