Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Fresno Surgical Hospital is a distinguished healthcare facility solely dedicated to delivering outstanding surgical care with a focus on excellence and quality for every patient. The hospital is uniquely designed to offer a hospitality-inspired, healing environment that goes beyond the traditional hospital experience. Fresno Surgical Hospital stands out for its commitment to innovation, shared values, and dedication to excellence, which is clearly reflected in its exceptional satisfaction scores from patients, physicians, and staff alike. This facility is a beacon of superior surgical care in the Fresno community, providing patients with a comforting and supportive atmosphere during their surgical procedures and... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in hospital food preparation preferred
- ability to communicate effectively in English, both verbally and in writing
- ability to demonstrate clear oral and written communication skills
- ability to effectively plan and prioritize work
- ability to follow recipes
- ability to maintain collaborative working relationships to ensure a positive and productive work environment
- ability to provide exceptional customer service
- knowledge and ability to operate basic kitchen equipment
- knowledge of food safety guidelines
- PC competency, working knowledge of Microsoft Office products (Word/Excel)
- Servesafe certificate preferred
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in hospital food preparation preferred
- ability to communicate effectively in English, both verbally and in writing
- ability to demonstrate clear oral and written communication skills
- ability to effectively plan and prioritize work
- ability to follow recipes
- ability to maintain collaborative working relationships to ensure a positive and productive work environment
- ability to provide exceptional customer service
- knowledge and ability to operate basic kitchen equipment
- knowledge of food safety guidelines
- PC competency, working knowledge of Microsoft Office products (Word/Excel)
- Servesafe certificate preferred
Job Duties
- Assists in cooking, set-up, serving and breakdown of catered events
- cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming
- determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus
- ensures meals are ready at specified times
- helps with assigned cleaning and date/label duties
- makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines
- measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
- records patient and guest meal counts
- records temperatures for refrigerators, freezers and food preparation
- stocks supplies, assists supervisor with ordering supplies
- supervises Kitchen workers when washing, trimming or preparing food
- tests foods being cooked to ensure doneness
- adjusts heat controls as necessary
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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