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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $21.50
Work Schedule
Standard Hours
Weekend Shifts
Split Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Gaming is actively seeking a dedicated and experienced Food and Beverage Supervisor to join the vibrant team at Southland Casino located in West Memphis, Arkansas. Southland Casino Hotel, owned and operated by Delaware North, is a premier entertainment and hospitality venue featuring an impressive array of over 2200 slot machines, live blackjack, craps and roulette tables, simulcast wagering, and a sportsbook. The casino also boasts a brand-new hotel featuring 300 luxurious rooms and suites, making it a top destination for visitors seeking both excitement and comfort. Southland Casino’s location is strategic, providing easy access to downtown Memphis, Tennessee,... Show More
Job Requirements
- no college degree required
- ability to lift to 50 lbs
- ability to stand and walk for extended periods of time
- availability to work evenings, weekends, holidays, and split shifts
- excellent interpersonal skills
- reliable and punctual
- team-oriented mindset
Job Qualifications
- minimum of 2 years' experience in a hospitality role
- minimum of 1 year related supervisory experience required
- exceptional organization and guest service abilities required
- strong communication and leadership skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
Job Duties
- assist managers in the training and development of the team
- ensure the work area is adequately stocked with all products and supplies needed for service
- collaborate with managers concerning operational deficiencies
- oversee daily food and beverage operations to maintain service quality
- manage scheduling and monitor team performance
- address guest inquiries and resolve service issues promptly
- maintain compliance with health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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