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Fryhouse Entry Level Cook 1, Southland Casino

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

On-call
Weekend Shifts
Split Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North Gaming is an esteemed hospitality and gaming company renowned for its commitment to delivering exceptional guest experiences. As a globally recognized leader in the hospitality industry, Delaware North operates a diverse portfolio that includes iconic sports venues, national parks, casinos, hotels, and restaurants. Their subsidiary, Southland Casino Hotel, located in West Memphis, Arkansas, is a dynamic and bustling gaming and entertainment destination. The Southland Casino Hotel boasts more than 2,200 slot machines complemented by engaging live table games such as blackjack, craps, and roulette. The hotel itself features 300 luxurious rooms and suites, providing guests with superior accommodations... Show More

Job Requirements

  • Must be able to lift 20 lbs or more
  • Ability to stand for long periods while also bending, lifting, and reaching
  • Ability to move rapidly and coordinate multiple orders
  • Exposed to variable temperatures

Job Qualifications

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No experience or diploma required

Job Duties

  • Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow supervisor's assignments for opening and closing procedures

Job Qualifications

Experience

No experience required


Job Location

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