You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Standard Hours
Flexible
On-call
Weekend Shifts
Split Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Southland Casino Hotel, owned and operated by Delaware North, is situated in West Memphis, Arkansas, and offers a vibrant gaming and hospitality experience to both local patrons and tourists. The casino boasts over 2200 slot machines, live blackjack, craps, roulette tables, simulcast wagering, and a sportsbook. Its newly built hotel features 300 luxurious rooms and suites, making it a premier destination for entertainment and relaxation near downtown Memphis, Tennessee.
Delaware North is a family-owned company with more than 100 years of heritage and operates globally across various industries including sports, hospitality, gaming, and retail. This global presence allows te... Show More
Delaware North is a family-owned company with more than 100 years of heritage and operates globally across various industries including sports, hospitality, gaming, and retail. This global presence allows te... Show More
Job Requirements
- must be able to lift 20 lbs or more
- ability to stand for long periods while also bending lifting and reaching
- ability to move rapidly and coordinate multiple orders
- exposed to variable temperatures
Job Qualifications
- ability to read and understand recipes and food abbreviations
- capable of working in a fast-paced environment with a high level of attention to detail
- ability to work as a team player following procedures and taking directions
- basic math skills with the ability to calculate and follow recipe measurements
- no experience or diploma required
Job Duties
- follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines using proper preparation techniques and sanitation guidelines
- set up operate and clean kitchen equipment according to correct procedures as well as keeping workstations clean organized sanitized and sufficiently stocked
- work cooperatively with team members and management
- follow supervisor's assignments for opening and closing procedures
Job Qualifications
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All