Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Work environment incentives
Paid training
meals
Job Description
The hiring establishment is a professional kitchen environment dedicated to delivering high-quality food products and exceptional dining experiences. This company operates as a restaurant that prides itself on maintaining smooth kitchen operations while ensuring food safety, quality, and guest satisfaction. This opportunity is for an efficient and skilled Cook who is passionate about cooking and food preparation, willing to work in an energetic and team-oriented environment. The role involves accurately and efficiently preparing and cooking a variety of food products, portioning items prior to cooking, and supporting other food preparation duties to maintain efficient kitchen operations.
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Job Requirements
- Prior cooking experience required
- Food Handler card is required
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time
- Be able to communicate clearly and effectively with managers, kitchen and dining room personnel and guests
Job Qualifications
- Prior cooking experience required
- Food Handler card is required
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
- Be able to communicate clearly and effectively with managers, kitchen and dining room personnel and guests
Job Duties
- Complete all assigned opening duties to prepare the kitchen for efficient operation
- Restock and replenish inventory and supplies as needed and inform management of any inventory shortages
- Prepare all food items prior to and during meal time periods according to computer generated food orders
- Follow proper plate presentation and garnish set up for all dishes
- Prepare, slice and chop meat, cheese, vegetables and other food products
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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