Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our company is a well-established restaurant known for delivering high-quality dining experiences to our guests. With a focus on exceptional service and culinary excellence, we take pride in maintaining a clean and efficient kitchen, ensuring every dish is prepared to perfection. We value professionalism, teamwork, and dedication among our kitchen staff to help maintain the smooth operation of our restaurant and enhance guest satisfaction. As a part of our team, you will have the opportunity to work in a dynamic environment where attention to detail and culinary skills are highly appreciated. This establishment provides an engaging workspace with a strong... Show More
Job Requirements
- Prior cooking experience
- food handler card required
- ability to reach, bend, stoop and frequently lift up to 50 pounds
- ability to work in a standing position for long periods of time up to 9 hours
- ability to communicate clearly and effectively with managers, kitchen and dining room personnel and guests
Job Qualifications
- Prior cooking experience
- food handler card
- ability to reach, bend, stoop and frequently lift up to 50 pounds
- ability to work in a standing position for long periods of time up to 9 hours
- effective communication skills with managers, kitchen and dining room personnel and guests
Job Duties
- Complete all assigned opening duties to prepare the kitchen for efficient operation
- restock and replenish inventory and supplies as needed and inform management of any inventory shortages
- prepare all food items prior to and during meal time periods according to computer generated food orders
- follow proper plate presentation and garnish set up for all dishes
- prepare, slice and chop meat, cheese, vegetables and other food products
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- apply knowledge of safe operation of all kitchen equipment to include fryer, pots and pans, stove, oven, grill, dishwasher, broiler, griddle, slicers, mixers, blenders, graters, can opener, knives, microwaves, and all other kitchen equipment
- communicate with servers in a professional manner regarding guest orders
- ensure that all equipment is kept clean and kept in excellent working condition through personal inspections and notify the Manager of maintenance needs
- communicate health and/or safety concerns or violations immediately to the Manager
- examine, label and store incoming food supplies in storage and refrigeration areas appropriately
- handle, store and rotate all products properly
- maintain a clean kitchen at all times by wiping the counters and equipment regularly, disposing of debris
- maintain cleanliness in all areas of the kitchen including counters, sinks, equipment, utensils, shelves and storage areas
- attend corporate meetings, staff meetings and other seminars as requested
- maintain food product inventory and notify the Manager of any shortages
- fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests
- check and maintain proper food holding and refrigeration temperature control points
- complete closing duties as assigned
- restock and replenish inventory and supplies as needed
- fill in where needed to ensure guest service standards and efficient operations as directed by the Manager
- provide advice, assistance and suggestions to the Manager as needed and perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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