Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
growth opportunities
Paid holidays
Supportive team environment
Job Description
Our establishment is dedicated to providing exceptional dining experiences, making us a standout in the hospitality industry. We pride ourselves on delivering the highest quality food prepared with care and precision by a passionate team. Our restaurant values teamwork, cleanliness, and a positive work environment where each employee can thrive and contribute to guest satisfaction. As a recognized leader in our field, we focus on creating memorable moments for our guests through impeccable service and top-notch culinary skills. We also believe in respecting personal time and offer closed holidays including Easter, July 4th, Thanksgiving, Christmas Eve, Christmas Day, and New... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or food preparation role
- ability to stand for extended periods
- ability to work flexible hours including weekends and holidays
- strong attention to cleanliness and detail
Job Qualifications
- Ability to work in a fast-paced kitchen environment
- strong teamwork and communication skills
- knowledge of food safety and sanitation standards
- previous cooking or kitchen experience preferred
- ability to follow recipes and portion control accurately
Job Duties
- Understand our guest-obsessed culture and do whatever it takes to create a positive and memorable guest experience
- prepare raw ingredients and follow strict recipes
- use proper portioning techniques
- read tickets to determine what/when items need to be prepared
- clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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