Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Supportive kitchen culture
growth opportunities
Work alongside talented chefs
High-energy Italian kitchen environment
Job Description
Vacanza Romana is a distinguished Italian restaurant located in El Dorado Hills, known for its refined dining experience that combines traditional Italian flavors with modern culinary techniques. This establishment prides itself on offering an inviting ambiance and exceptional service, making it a go-to destination for both local diners and visitors seeking authentic Italian cuisine. As part of a vibrant restaurant group, Vacanza Romana emphasizes quality, consistency, and a welcoming atmosphere, cultivating a culture where culinary passion and professionalism thrive.
The role of Fry Chef at Vacanza Romana is a crucial position within the back-of-house team, responsible for preparing and ... Show More
The role of Fry Chef at Vacanza Romana is a crucial position within the back-of-house team, responsible for preparing and ... Show More
Job Requirements
- Previous kitchen or fry station experience
- Ability to multitask in a fast-paced environment
- Strong attention to detail
- Reliability and teamwork
- Positive attitude
- Willingness to learn and uphold culinary standards
Job Qualifications
- Previous kitchen or fry station experience
- Ability to multitask and work quickly in a high-volume environment
- Strong attention to detail, consistency, and timing
- Reliability and teamwork
- Positive attitude
- Willingness to learn and uphold culinary standards
Job Duties
- Execute all fry station items to Vacanza Romana's standards for quality, timing, and presentation
- Monitor oil quality, temperature, and cleanliness throughout service
- Maintain a clean, organized, and efficient station before, during, and after service
- Assist with prep tasks related to fry items and support other stations when needed
- Follow all food safety and sanitation procedures
- Communicate effectively with chefs and expo to ensure smooth service flow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: