Fry Cook - Ruth's Chris Steakhouse - Steady Extra (Harrah's LV)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Career advancement opportunities
Job Description
Harrah's is a renowned casino resort known for its vibrant atmosphere, extensive gaming options, and exceptional hospitality services. Located within a dynamic entertainment complex, Harrah's offers guests access to over 2,500 rooms and suites, 86,000 square feet of casino floor space, and seven highly regarded restaurants, making it a premier destination for visitors seeking thrilling casino entertainment combined with exceptional dining experiences.
As a part of the Caesars Entertainment family, Harrah's is committed to maintaining a fun and welcoming environment where guests and employees alike can thrive. With renowned venues such as Carnival Court and Toby Keith's I ... Show More
As a part of the Caesars Entertainment family, Harrah's is committed to maintaining a fun and welcoming environment where guests and employees alike can thrive. With renowned venues such as Carnival Court and Toby Keith's I ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year experience as a cook
- Ability to stand for extended periods
- Effective communication skills in English
- Ability to work in a fast-paced environment
- Physical ability to lift heavy pots and push carts
- Willingness to adhere to safety and health regulations
Job Qualifications
- Work requires effective communication in English both verbal and written form in a professional manner
- Work requires a minimum of one year experience as a cook
- Ability to work from a standing position for extended periods of time
- Neat appearance with good personal hygiene
Job Duties
- Prepares broiled fried baked and grilled food items in accordance to kitchen needs
- Performs various job duties that include operation of grill fryer broiler oven and French Top in accordance with kitchen needs
- Performs preliminary preparation work in a timely manner
- Ensures ingredient supply levels are accurate
- Moves items from shelves to carts and transport to assigned stations for restocking purposes
- Maintains the required par of food items in their assigned station from support areas throughout the property
- Maintains a sanitary and organized work area
- Understands proper safety and health codes and regulations and maintains them regularly
- Ensures all areas assigned are clean and free of debris
- Demonstrates proper care storage use and cleaning of all tools and equipment
- Demonstrates competent product knowledge by correct storing and handling of all perishables maintaining quality security value and integrity
- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs
- Effectively communicates with other team members including service and kitchen maintenance personnel
- Assists with any other job related duties that may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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