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Fry Cook - Guy Fieri - Steady Extra (Harrah's LV)
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Caesars Entertainment is a globally recognized leader in the gaming and hospitality industry, dedicated to creating extraordinary experiences not just for their guests, but also for their employees. Operating some of the most iconic casino resorts worldwide, Caesars Entertainment is synonymous with luxury, entertainment, and innovation. Las Vegas, Nevada, home to Harrah's Las Vegas where this role is based, is a vibrant, bustling destination known for its world-class entertainment, diverse dining options, and dynamic culture, making it an exciting place to work and grow a career. Caesars is deeply committed to their Mission, Vision, and Values which emphasize creating spectacular... Show More
Job Requirements
- Work requires effective communication in English, both verbal and written form in a professional manner
- Work requires a minimum of one year experience as a cook
- Work requires ability to work from a standing position for extended periods of time
- Work requires a neat appearance with good personal hygiene
- Loud, fast paced environment, multiple tasks to be handled under time constraint
- Front-line buffet cooks will have a great deal of direct public contact
- Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift
- Must be able to handle a heavy business volume in a timely manner
- Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist
Job Qualifications
- Effective communication in English, both verbal and written
- Minimum of one year experience as a cook
- Ability to work from a standing position for extended periods of time
- Neat appearance with good personal hygiene
Job Duties
- Prepares, broiled, fried, baked and grilled food items in accordance to kitchen needs
- Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs
- Perform preliminary preparation work in a timely manner
- Ensures ingredient supply levels are accurate
- Move items from shelves to carts and transport to assigned stations for restocking purposes
- Maintains the required par of food items in their assigned station from support areas throughout the property
- Maintains a sanitary and organized work area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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