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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $29.15 - $36.89
Work Schedule
Flexible
Day Shifts
Benefits
Paid holidays
Dental Insurance
Employee stock purchase plan
Health Insurance
Vision Insurance
Job Description
Hyatt Regency Waikiki is a premier hotel located just steps from the azure blue waters and soft sands of Waikiki Beach, one of the most iconic and sought-after destinations in Hawaii. This luxurious 1230-room property offers guests a blend of warmth, cultural richness, and modern amenities. Situated directly across from the world-famous Duke Kahanamoku Statue and near the stunning Diamond Head Crater, Hyatt Regency Waikiki perfectly combines natural beauty with the dynamic energy of the city center. Guests can enjoy personalized services that embody the spirit of Aloha, complemented by a variety of cultural activities, a swimming pool overlooking the... Show More
Job Requirements
- High school diploma or equivalent
- Two years of line cooking experience preferred
- Culinary degree or equivalent experience preferred
- Ability to work both morning and evening shifts
- Must be able to perform basic cooking techniques
- Ability to handle food prep duties
- Capacity to operate independently on a kitchen station
- Excellent communication skills
- Physical ability to stand for extended periods
Job Qualifications
- Ability to work AM and PM shifts
- Two years of previous line cooking experience preferred
- Culinary degree or related hotel experience preferred
- Ability to perform basic cooking skills proficiently
- Comfortable with preparing and prepping for the assigned station
- Capable of working independently on a single kitchen station
- Strong desire to satisfy guest needs in a fast-paced environment
- Ability to stand for long periods
- Refined verbal communication skills
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen station
- Follow food safety and sanitation guidelines
- Monitor inventory and restock ingredients as needed
- Assist with food prep and setup for the kitchen station
- Receive supervision and training to improve cooking skills
- Ensure timely and efficient food service during shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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