Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $29.15 - $36.89
Work Schedule
Day Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pension Plan
Paid vacation
Paid sick time
Paid holidays
Employee stock purchase plan
Free hotel stays worldwide
Employee training courses
Duty Meals
Job Description
Hyatt Regency Waikiki is a premier hotel located just steps away from the azure, blue waters and soft sands of Waikiki Beach. This expansive property boasts 1230 rooms and is strategically positioned directly across from the world-famous Duke Kahanamoku Statue, near the scenic Diamond Head Crater, and at the heart of a vibrant city center. Renowned for its harmonious blend of modern amenities and cultural charm, Hyatt Regency Waikiki offers guests a truly unique experience imbued with the spirit of Aloha. The hotel features a variety of personalized services, cultural activities, and locally sourced dining specialties, along with an on-site... Show More
Job Requirements
- High school diploma or equivalent
- culinary degree or equivalent hotel kitchen experience preferred
- minimum 2 years cooking experience preferred
- ability to work flexible shifts including early mornings and evenings
- excellent communication skills
- physically able to stand for long hours
- ability to follow detailed instructions and recipes
- willingness to work under supervision and receive ongoing training
Job Qualifications
- Able to work AM and PM shifts
- 2 years of previous line experience preferred
- culinary degree or related hotel experience is preferred
- able to perform all basic cooking skills
- comfortable with prepping for station
- able to work single station in the kitchen
- a true desire to satisfy the needs of others in a fast-paced environment
- ability to stand for long periods of time
- refined verbal communication skills
Job Duties
- Prepare fried food items to order ensuring quality and consistency
- operate single stations in the kitchen effectively
- ensure food safety and sanitation standards are maintained
- assist in food preparation and station setup
- follow recipes and plating guidelines
- communicate effectively with kitchen and service staff
- maintain cleanliness and organization of the work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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