Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $28.11 - $35.14
Work Schedule
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pension Plan
Employee stock purchase plan
Paid vacation
Paid sick time
Paid holidays
free training courses
Duty Meals
discounted hotel stays
Job Description
Hyatt Regency Waikiki is a prestigious and expansive hotel property boasting 1230 rooms, perfectly situated just steps away from the stunning azure, blue waters and soft sands of Waikiki Beach in Honolulu, Hawaii. This distinguished hotel lies directly across from the iconic Duke Kahanamoku Statue, a celebrated landmark, and is near the spectacular Diamond Head Crater, placing guests in a vibrant and dynamic city center that offers both natural beauty and urban excitement. Hyatt Regency Waikiki is a part of the globally recognized Hyatt hotel brand, known for its commitment to exceptional service, comfort, and a spirit of Aloha that... Show More
Job Requirements
- high school diploma or equivalent
- able to work AM and PM shifts
- ability to stand for long periods
- 2 years of previous line experience preferred
- culinary degree or related hotel experience preferred
- ability to perform all basic cooking skills
- able to work single station in the kitchen
- true desire to satisfy others in a fast-paced environment
- refined verbal communication skills
Job Qualifications
- culinary degree or equivalent hotel cooking experience preferred
- good communication skills
- professional knowledge of cooking ingredients and procedures
- ability to work single kitchen station
- ability to perform basic cooking skills
- experience in fast-paced kitchen environment preferred
- refined verbal communication skills
Job Duties
- prepare fried foods to hotel standards
- maintain cleanliness and organization of fry station
- follow recipes and portion guidelines accurately
- ensure food safety and sanitation compliance
- work efficiently during AM and PM shifts
- communicate effectively with kitchen team
- assist with inventory management of cooking ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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