Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $28.11 - $35.14
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pension Plan
Paid vacation
Paid sick time
Paid holidays
free and discounted hotel stays worldwide
Employee stock purchase plan
free training courses
Duty Meals
Job Description
Hyatt Regency Waikiki is a premier hotel property boasting 1230 spacious rooms, located just steps from the azure blue waters and soft sands of the iconic Waikiki Beach. Situated directly across from the world-famous Duke Kahanamoku Statue and near the majestic Diamond Head Crater, this hotel offers guests an unparalleled experience in the heart of a vibrant city center. Guests enjoy personalized services infused with the spirit of Aloha, modern amenities, unique cultural activities, and dining experiences featuring locally sourced specialties. The property also features a stunning swimming pool overlooking the Pacific Ocean and a collection of exclusive on-site boutiques.... Show More
Job Requirements
- Able to work AM and PM shifts
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience preferred
- Able to perform all basic cooking skills
- Able to work single station in the kitchen
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
- Refined verbal communication skills
Job Qualifications
- Culinary degree or related hotel cooking experience preferred
- Able to perform all basic cooking skills
- Able to work AM and PM shifts
- Strong verbal communication skills
- Previous line cooking experience preferred
- Ability to work independently in a fast-paced kitchen environment
Job Duties
- Prepare and cook food items on designated fry stations
- Follow standardized recipes and portion guidelines
- Maintain cleanliness and organization of the workstation
- Adhere to food safety and hygiene standards
- Collaborate with kitchen staff to ensure timely meal preparation
- Assist in receiving and storing food supplies
- Participate in ongoing training and quality improvement sessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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