Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $28.11 - $35.14
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pension Plan
Paid vacation
Paid sick leave
Employee stock purchase plan
Free hotel stays
Training courses
Duty Meals
Job Description
Hyatt Regency Waikiki Beach is a prominent hotel property featuring 1230 guest rooms, situated just steps away from the stunning azure waters and soft sands of Waikiki Beach in Honolulu, Hawaii. Positioned directly across from the iconic Duke Kahanamoku Statue and in close proximity to the famous Diamond Head Crater, this resort offers guests a unique blend of natural beauty, cultural heritage, and urban convenience. As a central hub in the dynamic city center, the hotel provides an inviting atmosphere that embodies the spirit of Aloha, delivering personalized service combined with modern amenities to ensure an exceptional stay. Guests can... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in hotel or similar environment preferred
- Ability to stand for long periods
- Availability to work flexible hours including weekends
- Physical ability to lift moderate weights
- Basic English proficiency
- Commitment to quality and safety
Job Qualifications
- Culinary degree or equivalent hotel cooking experience
- Good communication skills
- Professional knowledge of cooking ingredients and procedures
- Ability to work in a team environment
- Attention to detail and quality control
- Basic knowledge of kitchen safety and hygiene standards
- Willingness to learn and accept supervision
Job Duties
- Prepare fried food items according to hotel standards
- Work single stations in the kitchen
- Follow recipe and safety procedures
- Communicate effectively with team members
- Receive supervision and training for skill development
- Maintain cleanliness in the cooking area
- Ensure timely food preparation and delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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