Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $28.11 - $35.14
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pension Plan
Free and discounted hotel night stays
Employee stock purchase plan
Paid vacation
Paid sick time
Paid holidays
free training courses
Duty Meals
Job Description
Hyatt Regency Waikiki Beach Resort & Spa is a premier luxury hotel located just steps away from the azure blue waters and soft sands of the iconic Waikiki Beach. Boasting 1230 rooms, this expansive property is situated directly across from the world-famous Duke Kahanamoku Statue, near the scenic Diamond Head Crater, and centrally positioned within a vibrant city center bustling with culture, shopping, and entertainment. Guests at Hyatt Regency Waikiki enjoy unmatched personalized service imbued with the spirit of Aloha, complemented by modern amenities such as a swimming pool overlooking the Pacific Ocean and locally sourced dining specialties. Additionally, the... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of line cooking experience preferred
- culinary degree or hotel cooking experience
- ability to work AM and PM shifts
- good communication skills
- ability to perform all basic cooking skills
- capability to work independently at a single station
- willingness to work in a fast-paced environment
- ability to stand for long periods
Job Qualifications
- Culinary degree or related hotel cooking experience preferred
- strong knowledge of cooking ingredients and procedures
- ability to perform all basic cooking skills
- refined verbal communication skills
- experience working in a fast-paced kitchen environment
- ability to work AM and PM shifts
- ability to stand for extended periods
Job Duties
- Prepare fried food items according to Hyatt's quality standards
- operate single kitchen stations efficiently
- maintain cleanliness and organization of the cooking area
- follow all food safety and health regulations
- communicate effectively with kitchen staff and management
- assist with inventory management and ordering of ingredients
- participate in kitchen training and development sessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter