Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.11 - $35.14
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pension Plan
Employee stock purchase plan
Paid vacation
Paid sick time
Paid holidays
Free hotel night stays worldwide
Duty Meals
Training courses
Job Description
Hyatt Regency Waikiki Beach Resort and Spa is a premier hotel destination situated just steps away from the stunning azure waters, soft sands, and vibrant atmosphere of Waikiki Beach. This expansive 1230-room property is ideally located directly across from the iconic Duke Kahanamoku Statue, near the breathtaking Diamond Head Crater, and positioned in the heart of a dynamic city center. The resort combines the spirit of Aloha with modern amenities to create a unique and welcoming experience for guests from around the world. From personalized services infused with Hawaiian culture to a swimming pool offering breathtaking views of the Pacific... Show More
Job Requirements
- High school diploma or equivalent
- Relevant hotel cooking experience or culinary degree
- Good communication skills
- Ability to work in a fast-paced kitchen environment
- Willingness to undergo training and supervision
- Commitment to food safety and hygiene standards
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary degree or relevant professional culinary training preferred
- Previous experience in a hotel kitchen or similar hospitality environment
- Strong knowledge of cooking ingredients and culinary procedures
- Good communication and teamwork skills
- Ability to work under supervision and follow instructions
- Attention to detail and commitment to quality
Job Duties
- Prepare and cook food items at assigned station following established recipes and standards
- Ensure cleanliness and organization of the kitchen work area
- Follow safety and sanitation procedures at all times
- Maintain inventory of ingredients and supplies required for the station
- Coordinate with kitchen staff to ensure timely food preparation and delivery
- Assist in training and supervising junior kitchen staff as needed
- Comply with health regulations and Hyatt's quality standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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