Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $28.00 - $35.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pension Plan
Paid vacation
Paid sick time
Paid holidays
free and discounted hotel night stays worldwide
Employee stock purchase plan
free training courses
Duty Meals
Job Description
Hyatt Regency Waikiki is a premier hotel located just steps from the azure, blue waters and soft sands of Waikiki Beach in Honolulu, Hawaii. This expansive 1230-room property is a majestic resort that perfectly blends modern luxury with the rich spirit of Aloha. Situated directly across from the world-famous Duke Kahanamoku Statue and near the iconic Diamond Head Crater, the hotel offers guests incredible scenic views and easy access to some of the most beloved destinations on the island. Guests at Hyatt Regency Waikiki enjoy personalized services, culturally immersive activities, and a variety of modern amenities including a swimming pool... Show More
Job Requirements
- Able to work AM and PM shifts
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience preferred
- Candidate should be able to perform all basic cooking skills
- Able to work single station in the kitchen
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
- Refined verbal communication skills
Job Qualifications
- Culinary degree or related hotel cooking experience preferred
- Previous line cooking experience is advantageous
- Ability to perform basic cooking skills accurately
- Strong communication skills in a fast-paced kitchen environment
- Ability to stand for extended periods during shifts
- Demonstrated desire to provide excellent guest satisfaction
- Capable of working both AM and PM shifts
Job Duties
- Prepare fried food items consistently according to recipes and standards
- Operate fryer equipment safely and maintain cleanliness
- Monitor food inventory and communicate needs to supervisors
- Ensure all cooked foods meet quality and safety requirements
- Work independently at a kitchen station with supervision
- Follow food safety and sanitation guidelines rigorously
- Collaborate with kitchen team to meet service timelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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