Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $28.11 - $35.14
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pension Plan
discounted hotel stays
Employee stock purchase plan
Paid vacation
Paid sick time
Paid holidays
free training courses
Duty Meals
Job Description
Hyatt Regency Waikiki is a prestigious 1230-room hotel located just steps from the stunning azure blue waters and soft sands of Waikiki Beach. Situated directly across from the iconic Duke Kahanamoku Statue and near the majestic Diamond Head Crater, this hotel offers guests an immersive experience in one of the most dynamic city centers. Guests at Hyatt Regency Waikiki can enjoy personalized services that embody the spirit of Aloha, complemented by modern amenities and a variety of cultural activities. The hotel features a swimming pool overlooking the Pacific Ocean, locally sourced dining specialties, and several on-site boutiques, creating a vibrant... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a hotel kitchen or culinary field preferred
- Ability to communicate effectively with team members
- Must be able to follow safety and sanitation guidelines
- Capability to work flexible shifts including mornings and evenings
- Physical ability to stand for long hours
- Willingness to learn and follow instructions
Job Qualifications
- Able to work AM and PM shifts
- Two years of previous line experience preferred
- Culinary degree or related hotel experience preferred
- Candidate should be able to perform all basic cooking skills
- Able to work single station in the kitchen
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
- Refined verbal communication skills
Job Duties
- Prepare and cook food according to Hyatt Regency Waikiki's standards
- Operate and maintain fry stations efficiently
- Follow safety and hygiene regulations in the kitchen
- Assist with stock and inventory management
- Communicate effectively with kitchen staff and supervisors
- Work quickly and accurately under supervision
- Maintain cleanliness and organization of work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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