Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $28.11 - $35.14
Work Schedule
Day Shifts
Split Shifts
Benefits
Medical
Dental
Vision
pension
free and discounted hotel night stays worldwide
Employee stock purchase plan
Paid vacation
Sick Time
Holidays
free training courses
Duty Meals
Job Description
Hyatt Regency Waikiki is a large-scale hotel located just steps away from the stunning azure, blue waters and soft sands of Waikiki Beach. With 1230 rooms, the property is prominently positioned in the vibrant city center, directly across from the world-famous Duke Kahanamoku Statue and close to the iconic Diamond Head Crater. This popular destination offers guests a perfect blend of personalized Aloha spirit service, modern amenities, and a culturally rich experience. Guests at Hyatt Regency Waikiki can enjoy a beautiful swimming pool that overlooks the Pacific Ocean, a selection of locally sourced dining specialties, and numerous on-site boutiques providing... Show More
Job Requirements
- High school diploma or equivalent
- Two years of previous line cooking experience preferred
- Culinary degree or equivalent hotel cooking experience preferred
- Ability to work both am and pm shifts
- Ability to stand for extended periods
- Strong communication skills
- Ability to work efficiently under supervision and training
Job Qualifications
- Able to work am and pm shifts
- Two years of previous line experience preferred
- Culinary degree or related hotel experience preferred
- Capable of performing all basic cooking skills
- Able to work single station in the kitchen
- Desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods
- Refined verbal communication skills
Job Duties
- Prepare food items according to recipes and standards
- Operate a single cooking station within the kitchen
- Ensure proper cooking techniques and food safety standards are followed
- Maintain cleanliness and organization of the workstation
- Collaborate with other kitchen staff and communicate effectively
- Participate in training and supervision to improve skills
- Assist in inventory management and stock rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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