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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.50
Work Schedule
Day Shifts
Benefits
competitive pay
Part-time schedule
dynamic team environment
Cozy and vibrant work setting
Opportunities for skill development
supportive management
Employee Discounts
Job Description
Clifford's is a beloved fast-casual restaurant that specializes in delivering mouthwatering fried chicken and fish in a friendly, laid-back setting. Located in Mountain View, CA, Clifford's has carved out a niche for itself by combining exceptional food quality with a welcoming atmosphere that appeals to both locals and visitors alike. The restaurant features cozy indoor seating for up to 16 guests and a vibrant outdoor patio accommodating 20 more, creating a lively environment that enhances the dining experience. Clifford's values its team members and promotes a dynamic work culture where camaraderie and professionalism go hand in hand. The establishment prides... Show More
Job Requirements
- ability to work on your feet for eight hours or more a day
- must be able to lift at least 40 pounds at a time on a regular basis
- two plus years cooking and kitchen administration experience
- high level of professionalism
- comfortable working with a team in a fast-paced kitchen environment
- excellent verbal communication and organization skills
- high school diploma/ged required
- 18 plus years old
- frying experience is a plus
Job Qualifications
- high school diploma/or ged
- two plus years cooking and kitchen administration experience
- good verbal communication skills
- ability to work effectively in a fast-paced team environment
- knowledge of food safety and sanitation procedures
- previous frying experience is a plus
- strong organizational skills
Job Duties
- ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
- memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen
- monitor product freshness and rotate out old products based on a schedule created by the restaurant
- work with a team of cooks to do portion prep work for other shifts when needed
- prepare basic components of each dish on the menu using proven recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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