Job Overview
Work Schedule
Flexible
Benefits
Flexible work schedule
clear and defined training
Career growth opportunities
free meals during shift
WeeCare Childcare Benefits Program
team-oriented workplace
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Daily Pay Option
Job Description
Golden Corral is a well-established restaurant franchise known for its inviting buffet-style dining experience, offering guests a variety of freshly prepared dishes in a warm and friendly environment. As an independently owned and operated franchise, this Golden Corral location is committed to delivering exceptional service, quality food, and a welcoming atmosphere for guests. The restaurant has built a reputation for providing a diverse menu that appeals to families and individuals alike, emphasizing freshness, taste, and customer satisfaction. Golden Corral values its employees and aims to cultivate a supportive and growth-oriented workplace where team members can thrive and develop their careers.Show More
Job Requirements
- Ability to perform physical tasks including standing for long periods
- flexibility to work various shifts including weekends and holidays
- compliance with all health department regulations
- ability to maintain kitchen equipment
- willingness to learn and adhere to Golden Corral standards
- friendly and courteous demeanor toward guests
- must be able to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- prior cooking or food preparation experience is an advantage
- ability to follow detailed recipes and procedures
- strong attention to cleanliness and food safety
- good organizational skills
- ability to work effectively in a team
- strong communication and customer service skills
Job Duties
- Prepares Hot Choice Buffet products including carving and display cooking products according to Golden Corral recipes and procedures
- grills all items according to Golden Corral standards to ensure quality
- ensures that every fried product is always fresh and hot
- restocks items at the Display Cooking Station if the Buffet Attendant is unavailable
- assists guests with carved meat options if the Carver is unavailable
- completes use and follows the buffet production system to ensure quality and shelf life compliance
- maintains the correct temperature of all products during cooking holding and serving
Job Qualifications
Experience
No experience required
Job Location
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