Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Schedule
Team-oriented work environment
Opportunity for growth
Training and Development
Job Description
ASM Global is a leading company specializing in the management of publicly accessible assembly facilities across the globe. Known for its commitment to excellence and providing world-class experiences at venues ranging from arenas to convention centers, ASM Global ensures that guests and visitors receive outstanding service in a safe and engaging environment. Their Food & Beverage division, ASM Global Savor, supports these objectives by offering exceptional culinary experiences at events hosted in these venues. With a global presence, the company has built a reputation for innovation and operational excellence, making it a top choice for professionals seeking to develop their... Show More
Job Requirements
- One year minimum experience in a kitchen environment
- Ability to lift 40 pounds
- Ability/accommodation to travel to and from work in a timely manner
- Must be able to work irregular hours including nights and weekends based on facility event schedule
- Ability to stand for extended periods and perform physical tasks such as stooping, reaching, and handling products
- Employment is seasonal from mid-September through April, possibly May
Job Qualifications
- Ability to produce high quality food in a fast-paced environment
- One year minimum experience in a kitchen environment
- Maintains proper grooming and dress code standards
- Ability/accommodation to travel to and from work in a timely manner
- Work ethic that encourages a strong sense of urgency and quality in a team environment
Job Duties
- Operate deep fryers, grills, and other kitchen equipment to prepare fried menu items
- Monitor cooking times and temperatures to ensure food is cooked thoroughly and safe for consumption
- Prepare and season food items before or after frying if necessary
- Maintain a clean and organized workstation following health and safety regulations
- Manage food inventory and restock supplies as needed
- Minimize waste by following established production techniques
- Follow approved recipes and production standards
- Other duties as assigned by the Executive Chef and/or the Director of Food & Beverage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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