Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Meal provisions
Training and Development
Retirement Plan
Job Description
The hiring establishment is a fast-paced restaurant specializing in delivering high-quality pizzas and chicken dishes. Known for its commitment to fresh ingredients, consistent quality, and excellent customer service, this restaurant has built a strong reputation in the community for its flavorful menu items and inviting atmosphere. The company prides itself on maintaining rigorous standards, from preparation to presentation, ensuring every meal served exceeds customer expectations. As a dynamic dining establishment, it fosters a team-oriented workplace where every employee plays a vital role in the culinary and operational success of the business. This ensures that guests enjoy a seamless dining experience... Show More
Job Requirements
- high school diploma or equivalent
- prior food preparation experience preferred
- ability to stand for long periods
- ability to lift up to 50 pounds
- good communication skills
- reliable transportation
- punctuality and attendance
- ability to maintain cleanliness and adhere to food safety standards
- ability to follow directions and work in a team environment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food preparation or cooking preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed instructions and recipes
- good communication skills
- ability to work well in a team environment
- basic math skills for portion control
- ability to maintain cleanliness and organization in the kitchen
- physical stamina to perform duties requiring prolonged standing and lifting
Job Duties
- prepares a variety of pizzas for cooking in the oven
- prepares a variety of chicken items and cooks them in a fryer
- assumes 100% responsibility for quality of products served
- knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- stocks and maintains sufficient levels of food product at line stations to assure a smooth service period
- portions food products prior to cooking according to standard portion sizes and recipe specifications
- maintains a clean and sanitary work area
- follows proper boxing procedures and garnish set-up for all pizzas and chicken items
- handles, stores, and rotates all products properly
- assists in food prep assignments during off-peak periods as needed
- closes the kitchen properly and follows the closing checklist for kitchen stations
- assists others in closing the kitchen
- attends all scheduled staff meetings and brings suggestions for improvement
- answers the phone and takes orders
- participates in cleaning projects
- displays positive and co-operative attitude while working
- reports to work with a complete and clean uniform
- possesses or arranges for transportation
- shows up to work in a punctual manner
- performs other related duties as assigned by the kitchen manager or manager on duty
- communicates clearly with managers, guests, and kitchen personnel
- able to reach, bend, stoop and frequently lift item up to 50 pounds
- able to work in a standing position for long periods of time up to nine hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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