Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.60 - $29.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Westgate Resorts is a premier hospitality company renowned for providing a diverse array of vacation experiences across some of the most coveted destinations in the United States. With resorts located in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona, Westgate Resorts offers families the opportunity to enjoy memorable vacations tailored to every budget and preference. The company has established itself as a leader in the timeshare and hospitality industry by consistently delivering affordable yet high-quality vacation accommodations and services. As Westgate Resorts continues to expand its presence and enhance its service offerings, it remains dedicated to exceeding guest expectations... Show More
Job Requirements
- Ability to read, write, speak, and understand English for recipes, instructions, safety notices, and communication
- Physical ability to lift, carry, or move up to 60 pounds
- Ability to walk, stand, and work up to one mile per shift
- Manual dexterity to use kitchen knives and slicers
- Ability to work in hot, noisy, and wet conditions
- Ability to perform bending, stooping, kneeling, and walking tasks
- Ability to maintain attendance and a neat appearance
- Ability to communicate with supervisors and coworkers throughout the shift
- Capacity to perform assigned side work including cleaning and restocking
Job Qualifications
- Any combination of education, training, or experience providing required knowledge, skills, and abilities
- Ability to obtain or renew government required licenses or certification such as Las Vegas Metropolitan Police Department Non-Gaming Work Permit and Clark County Health Card
Job Duties
- Prepare food to recipe standards at kitchen/assigned fry station
- Slice, chop, dice, cook and prepare food timely for guest service
- Ensure food items are visually appealing
- Maintain adequate par levels for menu items
- Perform station set-up and cleanliness checks
- Communicate with supervisor during shift
- Replenish condiments and restock banquet shelves
- Follow sanitation standards and clean as you go
- Operate kitchen equipment including deep fryer, broiler, oven, and mixer
- Maintain neat and clean appearance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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