Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Referral program
Vision Insurance
Job Description
Cooper's Hawk Winery & Restaurants is an acclaimed American restaurant and winery brand renowned for blending a fine dining experience with an extensive collection of award-winning wines. As an established hospitality destination, Cooper's Hawk offers guests an upscale yet approachable environment where culinary delights meet handcrafted wines. Known for its innovative approach to both food and beverage service, the company emphasizes quality, consistency, and an inviting atmosphere that encourages guests to enjoy memorable experiences. With numerous locations across the United States, Cooper's Hawk continues to expand its footprint, bringing its unique blend of dining and winemaking to new communities. The... Show More
Job Requirements
- Must be at least 18 years of age
- A minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
Job Qualifications
- A minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
- Ability to follow recipes and portion control guidelines accurately
- Strong multitasking and time management skills
- Familiarity with kitchen display systems (KDS) is preferred
- Effective communication and teamwork skills
- Commitment to maintaining cleanliness and safety standards in the kitchen
Job Duties
- Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- Follow recipes, manage portion control, and adhere to presentation specifications
- Set up station according to established specifications
- Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- Restock all items as needed throughout the shift
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Maintain kitchen equipment in like new condition
- Clean and maintain station using necessary safety, sanitation, and organizational skills
- Maintain professional relationships and clear communications with all managers and team members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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