Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Industry-leading salaries
Revenue-based quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off

Job Description

Anthony Scotto Restaurants is a renowned fine dining group dedicated to providing exceptional culinary experiences across their varied restaurant portfolio. Known for their commitment to quality, each restaurant under the Anthony Scotto brand continuously evolves its menu to feature the freshest and finest ingredients, reflecting seasonal flavors and innovative cooking techniques. Their steakhouse cuisine extends beyond traditional classics to include world-renowned sushi and sashimi, rare and exotic beef cuts, and fresh seafood sourced globally. The dining experience is complemented by curated award-winning wine lists featuring over 450 different vintages and 40 wines by the glass, as well as creative homemade... Show More

Job Requirements

  • Previous experience in culinary arts or cooking
  • Experience as fry cook in fine dining restaurant
  • Passion for food and cooking techniques
  • Ability to learn ingredients, portion sizes and quality standards
  • Knowledge of proper food preparation practices
  • Must be a team player
  • Ability to thrive in a fast-paced environment

Job Qualifications

  • Previous experience in culinary arts or related fields
  • Experience as a fry cook in a fine dining restaurant
  • Passion for food and cooking techniques
  • Ability to learn ingredients, portion sizes and quality standards
  • Knowledge of proper food preparation practices
  • Team player with strong communication skills
  • Ability to thrive in fast-paced environment
  • Culinary degree welcomed but not required

Job Duties

  • Prepare a variety of fried dishes according to menu specifications
  • Ensure proper portion sizes and food quality standards are met
  • Maintain cleanliness and organization of the fry station
  • Collaborate with kitchen team to ensure timely and efficient food preparation
  • Adhere to food safety and sanitation guidelines
  • Assist with inventory management and ordering of supplies
  • Support team efforts in a fast-paced fine dining environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.