Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
Job Description
Our establishment is a renowned hotel restaurant dedicated to providing exceptional dining experiences with a focus on quality, flavor, and guest satisfaction. Known for its vibrant atmosphere and commitment to excellence, the hotel restaurant caters to a diverse clientele seeking delicious meals prepared by skilled culinary professionals. The team fosters a collaborative and dynamic work environment designed to inspire creativity and uphold stringent quality and safety standards. Our kitchen staff plays an integral role in maintaining the high standards that our guests have come to expect, ensuring that every dining experience is memorable and enjoyable. We prioritize professional development and... Show More
Job Requirements
- At least 18 years of age
- Prior experience as a prep cook at a hotel restaurant or institutional kitchen preferred
- Ability to expand and condense recipes
- Ability to compute basic mathematical calculations
- Working knowledge of American standard weights and measures
- Proven experience providing high level of guest service
- High school diploma or equivalent
- Ability to effectively communicate in English, both written and verbal
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
- Food handlers card
- Regularly push or pull up to 75lbs
- Regularly lift and/or carry at floor, knee, waist, and chest levels
- Frequently squat, kneel, reach, bend, twist
- Occasionally sit and work at a desk or computer
- Constantly standing and walking
- Ability to communicate using in-person speech, radios and telephone
- Ability to hear, understand and distinguish speech and/or other sound in person
- Ability to distinguish between shades of color
- Ability to use tools or equipment requiring a high degree of dexterity
Job Qualifications
- Prior experience as a prep cook at a hotel restaurant or institutional kitchen preferred
- Ability to expand and condense recipes
- Ability to compute basic mathematical calculations
- Working knowledge of American standard weights and measures
- Proven experience providing high level of guest service
- High school diploma or equivalent
- Ability to effectively communicate in English, both written and verbal
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
Job Duties
- Transport supplies from storeroom and stock in designated areas
- Maintain knowledge of and comply with all departmental policies, service procedures and standards
- Meet with Chef to review assignments, anticipated business levels and other information
- Inspect the cleanliness and working condition of all tools, equipment and supplies
- Prepare all meals following recipes and yield guides according to department standards
- Inform the Sous Chef of any shortages before the item runs out
- Monitor quality and quantity of mis en place and correct accordingly
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Disinfect and sanitize cutting boards and worktables
- Transport empty, dirty pots and pans to the designated area
- Breakdown work station and complete closing duties according to department standards
- Review status of work and follow-up actions required with the Sous Chef before leaving
- Ensure compliance with all applicable gaming laws, company controls, policies and federal regulations
- Provide outstanding guest service in a timely manner to guests and team members
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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