Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
401k plan
Vacation pay
Holiday pay
Premium Shift Pay
flexible scheduling
Aflac Supplemental Insurance
career growth
Discount dining
employee perks
Employee assistance program
Job Description
Meg O'Malley's is a well-established restaurant known for its vibrant atmosphere and dedication to providing high-quality meals and exceptional customer service. With a focus on creating a memorable dining experience, Meg O'Malley's offers a diverse menu that includes fresh cold sandwiches, grilled sandwiches, and a variety of deep-fried items. This restaurant is part of a family of dining establishments that value team collaboration, customer satisfaction, and career growth opportunities for their employees.
The opportunity to join Meg O'Malley's team as a Fry Cook is ideal for individuals who thrive in a fast-paced, energetic work environment and have a passio... Show More
The opportunity to join Meg O'Malley's team as a Fry Cook is ideal for individuals who thrive in a fast-paced, energetic work environment and have a passio... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Physical ability to lift up to 50 lbs
- Effective communication skills
- Ability to follow instructions accurately
- Dependable and punctual
- Willingness to work flexible hours
Job Qualifications
- Friendly, dependable and team oriented
- Thinks and acts quickly in a fast-paced, high-volume environment
- Experience is a plus, but not required
- Willingness to learn and adapt
- Good communication skills
- Ability to work under pressure
- Basic knowledge of kitchen equipment
Job Duties
- Properly learn and execute recipe procedures
- Deep fry fresh and frozen food accurately and in a timely manner
- Keep food orders flowing continuously from the kitchen
- Communicate ticket times to team members and management when needed
- Complete assigned prep work to stock and set up stations
- Ability to use knives, slicers, mixers, grinders, food processors, etc.
- Helping fellow team members when appropriate
- Able to walk or stand 100% (up to 8 hours) of shift, able to carry and safely maneuver up to 50 lbs
- Maintain cleanliness throughout kitchen and restaurant to company standards
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: