Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Retirement Plan
Career Development
Job Description
The hiring establishment is a reputable hotel restaurant that prides itself on delivering high-quality, flavorful meals to its guests. Known for its commitment to excellence and attention to detail, this establishment ensures that every dish served meets strict quality standards and exceeds customer expectations. The hotel restaurant environment is fast-paced and dynamic, demanding both efficiency and precision from its culinary staff to maintain its esteemed reputation within the hospitality industry. With a strong emphasis on teamwork, professionalism, and exceptional guest service, the kitchen team works cohesively to create memorable dining experiences for all patrons.
As a Fry Cook ... Show More
As a Fry Cook ... Show More
Job Requirements
- Prior experience as a prep cook at a hotel restaurant or institutional kitchen preferred
- ability to expand and condense recipes
- ability to compute basic mathematical calculations
- working knowledge of American Standard Weights and Measures
- proven experience providing a high level of guest service
- at least 18 years of age
- high school diploma or equivalent
- ability to effectively communicate in English both written and verbal
- obtain and maintain all work cards as required by the company
- verify right to work in the United States
- food handlers card
- regularly push or pull up to 75lbs
- frequently squat, kneel, reach, bend, twist
- occasionally sit and work at a desk or computer
- constantly standing and walking
- ability to communicate using in-person speech, radios, and telephone
- ability to hear, understand, and distinguish speech and other sounds in person
- ability to distinguish between shades of color
- ability to use tools or equipment requiring a high degree of dexterity
Job Qualifications
- Prior experience as a prep cook at a hotel restaurant or institutional kitchen preferred
- ability to expand and condense recipes
- ability to compute basic mathematical calculations
- working knowledge of American Standard Weights and Measures
- proven experience providing a high level of guest service
- at least 18 years of age
- high school diploma or equivalent
- ability to effectively communicate in English both written and verbal
- obtain and maintain all work cards as required by the company
- verify right to work in the United States
Job Duties
- Transport supplies from storeroom and stock in designated areas
- meet with Chef to review assignments, anticipated business levels, and changes
- inspect cleanliness and working condition of tools, equipment, and supplies
- prepare all meals following recipes and yield guides according to department standards
- inform Sous Chef of any shortages before items run out
- monitor quality and quantity of mise en place and correct accordingly
- maintain proper storage procedures as specified by Health Department and hotel requirements
- disinfect and sanitize cutting boards and worktables
- transport empty, dirty pots and pans to designated area
- breakdown work station and complete closing duties according to department standards
- review status of work and follow-up actions required with Sous Chef before leaving
- ensure compliance with applicable gaming laws and company internal controls, policies, Title 31, and federal regulations
- provide outstanding guest service in a timely manner to guests and team members
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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