Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
friendly work environment
Job Description
Top Dawg Tavern is a well-established, family-owned and operated casual dining restaurant that prides itself on delivering excellent food and service in a warm and inviting atmosphere. Since its founding in 2013, Top Dawg Tavern has rapidly expanded to six locations across the Southeast, including Georgia, South Carolina, and Florida. Open seven days a week, Top Dawg Tavern offers both lunch and dinner options, catering to families and individuals seeking a clean, friendly, and relaxed dining environment. The restaurant emphasizes a full-service experience, where guests can enjoy quality meals made from fresh ingredients in a casual setting enhanced by attentive... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant kitchen highly desirable
- Ability to stand for long periods during shifts
- Ability to work flexible hours including weekends and holidays
- Good communication skills
- Ability to follow safety and hygiene standards
- Capable of lifting moderate weights
Job Qualifications
- Prior experience as fry cook, line cook, prep cook, grill cook, chef, restaurant crew member or similar
- Ability to follow instructions and work under supervision
- Positive attitude and willingness to learn
- Basic knowledge of kitchen safety and sanitation practices
- Ability to work in a fast-paced team environment
Job Duties
- Set up and stocking stations with all necessary supplies
- Assist kitchen manager with daily tasks
- Prepare food to the exact specifications and to set up stations for menu
- Prepare food for service such as chopping vegetables, prepping meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow the manager's instructions
- Clean up station and kitchen equipment
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter