Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.50
Benefits
competitive pay
Service awards
Meal Discount
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Performance incentives
Job Description
J. Smith Enterprises is an independent franchisee operating a McDonald's restaurant, renowned worldwide for its commitment to delivering high-quality fast-food experiences. With a focus on excellence and customer satisfaction, this franchise specializes in offering the iconic McDonald's menu, with a particular emphasis on their world-famous French Fries - the number one food item cherished by millions. J. Smith Enterprises prides itself on maintaining the highest standards of food quality, safety, and customer service within a fast-paced and dynamic restaurant environment.
As a key player within the quick-service industry, J. Smith Enterprises has cultivated a workplace culture that values dedication, ... Show More
As a key player within the quick-service industry, J. Smith Enterprises has cultivated a workplace culture that values dedication, ... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to work flexible hours including peak shifts
- Good physical stamina
- Ability to maintain high standards of cleanliness and safety
- Basic understanding of food safety practices
- Positive attitude and enthusiasm for customer service
- Willingness to undergo training and adhere to company policies
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in fast food or food preparation is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent teamwork and communication skills
- Willingness to learn and follow established recipes and procedures
- Ability to stand for extended periods
Job Duties
- Manage yields and quality ensuring each order of fries are properly sized and standing tall
- Manage the quality of each order of fries by controlling levels in a manner that allow for proper cook and serving times
- Manage levels of available product
- Manage the grease levels and quality
- Maintain a safe, sanitized and high functioning fry station
- Operate fryers and related equipment according to safety and hygiene standards
- Collaborate with team members to meet peak-shift demands
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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