Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
part-time hours
Flexible Schedule
Closed Mondays
closed major holidays
Job Description
Our establishment is a well-regarded eatery known for delivering quality food and excellent customer service. We pride ourselves on creating a welcoming atmosphere for both our guests and our staff. Operating with a commitment to culinary excellence and teamwork, we focus on maintaining high standards across our kitchen operations. We are seeking dedicated individuals to join our kitchen team in the role of Fry & Line Cooks. This is a part-time opportunity offering flexible scheduling, which is ideal for individuals who need to balance work with other commitments. We operate from Tuesday through Sunday, with shifts generally falling in the... Show More
Job Requirements
- minimum six months prior cooking experience
- basic knife skills
- ability to work weekends
- reliable and punctual
- ability to follow recipes accurately
- good communication skills
- able to stay calm under pressure
Job Qualifications
- six months prior cooking experience
- basic knife skills
- ability to read and replicate recipes
- strong communication skills
- ability to work well in a team
- punctual and reliable
- positive attitude, effective under pressure
Job Duties
- prepare and cook food items according to recipes and standards
- work closely with kitchen staff to ensure timely order preparation and serving
- maintain a clean and organized work station
- adhere to food safety and sanitation guidelines
- communicate clearly with team members and supervisors
- manage time efficiently during busy shifts
- stay calm and composed under pressure
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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