Fry & Line Cooks Wanted

Baton Rouge, LA, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $15.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Flexible Schedule

part-time hours

Closed Mondays

closed major holidays

Job Description

We are a reputable dining establishment known for delivering quality food and exceptional service to our patrons. As a staple in the culinary community, we pride ourselves on maintaining a warm and inviting atmosphere that emphasizes teamwork and customer satisfaction. Our restaurant operates with a commitment to quality and efficiency, ensuring that every dish served meets high standards of taste and presentation. We take great care in fostering a positive and collaborative work environment where all team members can thrive and grow professionally.

We are currently seeking part-time Fry & Line Cooks to join our dynamic kitchen team.... Show More

Job Requirements

at least six months of prior cooking experience
availability to work weekends
punctual and reliable
ability to read and follow recipes
basic knife skills
positive attitude
ability to work in a fast-paced environment

Job Qualifications

minimum six months prior cooking experience
basic knife skills
ability to read and replicate recipes
clear communication skills
positive attitude
ability to work under pressure
teamwork skills

Job Duties

prepare and cook food items according to recipes and standards
work closely with kitchen staff to ensure timely food preparation and service
maintain cleanliness and organization of the workstations
monitor food quality and ensure consistency
communicate effectively with team members during shifts
adhere to safety and sanitation guidelines
stay calm and composed during busy periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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