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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Comprehensive training programs
Career advancement workshops
Online learning platforms
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional service to its clients and communities. With a rich history of innovation and dedication to quality, Aramark operates across various sectors, including healthcare, education, sports and leisure, and business dining. The company is driven by a strong commitment to sustainability, diversity, and inclusion, fostering an environment where employees can thrive and contribute positively to society. Aramark’s mission is to do great things for its employees, partners, communities, and the planet by creating meaningful opportunities and ensuring a supportive workplace. As an employer, Aramark... Show More
Job Requirements
- Prior experience as a baker or in a similar role
- Food safety certification prerequisite
- Ability to handle physical responsibilities including lifting, bending, pushing, pulling, and extended walking or standing
- Ability to use Personal Protective Equipment (PPE) and adherence to uniform standards
Job Qualifications
- Prior experience as a baker or in a similar role
- Solid grasp of baking techniques, standards, and compliance with health and safety guidelines
- Food safety certification prerequisite
- Solid foundation in math and counting principles
- Proficient in interpersonal interactions and communication, including strong written and oral skills
- Ability to handle physical responsibilities including lifting, bending, pushing, pulling, and extended walking or standing
- Ability to use Personal Protective Equipment (PPE) and adherence to uniform standards
Job Duties
- Bake various pastries and baked items as per standardized recipes and production instructions
- Organize workstation with all required baking equipment and ingredients
- Gather materials by quantifying, weighing, combining, cutting as required
- Engage with baking devices such as ovens, cookers, and mixers
- Adhere to safety precautions when using utensils like knives for food preparation tasks
- Observe food safety protocols for the correct storage of goods
- Sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
- Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- Adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
- Maintain the protection of corporate assets through the implementation of prescribed security measures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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