Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
career growth
Employee Discounts
supportive work environment
Training and development opportunities
Paid holidays
Positive team culture
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery brand specializing in creating delicious and beautifully crafted Bundt cakes. With over 500 bakery locations across 40 U.S. states and Canada, NbC is celebrated for its warm and welcoming atmosphere, exceptional cakes, and commitment to making celebrations sweeter. The company prides itself on fostering a supportive and family-like environment for its team members, encouraging personal and financial growth within the bakery and the broader brand. The Rockwall location of Nothing Bundt Cakes maintains this tradition by offering flexible scheduling options suitable for both full-time and part-time employees, along with competitive hourly pay... Show More
Job Requirements
- Applicants must be 18 years of age or older
- must be able to work flexible shifts including early mornings, evenings, weekends, and holidays
- capable of lifting items up to 50 pounds and standing for long periods
- able to follow detailed recipes and instructions precisely
- willing to adhere strictly to health and safety and hygiene standards
- reliable with consistent work attendance and punctuality
- ability to work independently and as part of a team
Job Qualifications
- Able to understand written and oral directions and apply knowledge to perform job responsibilities
- understands basic units of measurement used in the U.S.
- able to perform repetitious, physical tasks requiring strength and endurance
- capable of operating commercial-grade ovens and bakery equipment
- meticulous with measurements and timing under a fast-paced schedule
- able to evaluate product and process compliance with standards
- disciplined and attentive to health and safety practices
- diligent, organized, self-motivated, and able to prioritize workload independently
- bilingual in English and Spanish preferred
- previous experience as a Froster or Baker or in a bakery, restaurant, or foodservice environment is a plus
- 18 years of age or older
Job Duties
- Follows proprietary recipes and cake production methods with precision and achieves productivity goals
- follows proprietary frosting recipe and application methods precisely
- effectively utilizes measuring instruments, commercial-grade mixers, ovens, and other tools for baking and frosting cakes
- accurately prepares raw ingredients and monitors the baking process
- adheres to proper packaging, labeling, and storage protocols as well as product rotation standards
- assists Bakery Manager in production planning and monitors inventory of baking supplies
- evaluates raw ingredients and finished cakes to ensure company standards are met
- complies with all health and safety guidelines and company policies
- ensures an adequate supply of frosted cakes are available and maintains display case levels
- prioritizes cake pre-orders and frosts cakes for walk-in guests accordingly
- monitors frosting supplies and communicates replenishment needs
- cleans, sanitizes, and restocks workstation and washes equipment when required
- maintains consistent attendance and punctuality
Job Qualifications
Experience
No experience required
Job Location
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