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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.35
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
friendly work environment
Employee Discounts
training provided
Flexible Hours
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery company specializing in crafting delicious, high-quality cakes that bring joy to customers for every occasion. With a presence spanning over 500 bakery locations across more than 40 U.S. states and Canada, NbC has established itself as a leading brand in the bakery industry. Each bakery offers a warm and welcoming work environment where team members embody core values such as a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections. These values contribute to a collaborative, motivated, and fun atmosphere where employees support each other and take... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to perform physical tasks including lifting up to 70 pounds
- Ability to stand for extended periods
- Willingness to work Monday through Saturday with flexibility
- Commitment to consistent work attendance and punctuality
- Ability to follow detailed instructions
- Strong communication skills
- Willingness to learn and receive feedback
- Respect for team members and company core values
- Ability to adhere to health and safety guidelines
Job Qualifications
- Must be 18 years of age or older
- Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules and apply knowledge
- Ability to perform repetitious, physical tasks that require lifting items of moderate to heavyweight up to 70 pounds and standing for extended periods
- Ability to operate commercial-grade ovens and bakery equipment
- Meticulous attention to exact measurements and timing
- Strong discipline and attention to detail to adhere to health and safety practices and work environment standards
- Diligent, organized, reliable, and self-motivated
- Previous experience in bakery, restaurant, or foodservice environment is a plus but not required
Job Duties
- Follow NbC proprietary frosting recipe and application methods with precision and achieve productivity goals
- Effectively utilize measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly
- Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels
- Adhere to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintain frosting and refrigeration logs
- Monitor inventory of frosting supplies and notify management when replenishment is required
- Evaluate baked and frosted cakes to ensure NbC standards are met and inform management of any quality control issues
- Clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee
- Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintain a consistent work attendance and punctuality record
- Follow NbC proprietary recipes and cake production methods with precision and achieve productivity goals
- Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Assist baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process
- Assist baker with daily baking and production flow and processes
- Adhere to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintain baking and refrigeration logs
- Clean, sanitize, and restock workstation and assist baker to ensure all baking supplies are sufficiently prepared for the next shift
- Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintain a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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