Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
competitive hourly wage
Paid training
employee discount
flexible scheduling
Supportive team environment
opportunities for career growth
Health and safety compliance focus
Job Description
Nothing Bundt Cakes is a leading bakery franchise renowned for its delicious, high-quality cakes that bring joy to countless celebrations across North America. Established with a mission to make every occasion sweeter, this rapidly growing company prides itself on a warm, welcoming atmosphere and a strong commitment to customer satisfaction. With over 500 bakery locations spread across more than 40 states in the U.S. as well as Canada, Nothing Bundt Cakes has built a reputation for consistency in taste, quality, and service, becoming a beloved name for cake lovers everywhere. Each bakery location operates as a franchise, providing a personalized... Show More
Job Requirements
- Be at least 18 years of age
- available to work flexible hours including Monday through Saturday scheduling
- able to stand for long periods and lift heavy items up to 70 pounds
- reliable and punctual with a strong attendance record
- open to receiving feedback and improvement suggestions
- previous bakery, restaurant, or foodservice experience is a plus but not required
- able to communicate effectively in English
- committed to following dress code and personal hygiene standards
Job Qualifications
- Ability to understand and follow written and oral instructions including recipes and safety rules
- capability to perform physical tasks such as lifting up to 70 pounds and standing for extended periods
- proficiency in operating commercial-grade bakery equipment
- meticulous attention to detail in measuring and timing
- ability to evaluate products and processes for compliance with standards
- disciplined in adhering to health and safety practices
- diligent, organized, reliable, and self-motivated
- excellent communication skills to build positive team relationships
- willingness to learn and accept constructive feedback
Job Duties
- Follow proprietary frosting recipes and application methods with precision and achieve productivity goals
- utilize measuring instruments, mixers, and pastry bags effectively to frost cakes
- prioritize cake pre-orders and manage walk-in guest orders
- ensure adequate supply of samples and frosted cakes in the display case
- adhere to packaging, labeling, and storage standards
- monitor inventory of frosting supplies and notify management of replenishment needs
- evaluate quality of baked and frosted cakes and report issues
- clean, sanitize, and restock workstations and prepare for next shifts
- follow all health and safety guidelines and company policies
- maintain consistent attendance and punctuality
- assist lead baker in following proprietary baking recipes and production methods
- prepare raw ingredients and equipment for baking
- operate commercial-grade mixers, ovens, and other bakery tools
- assist in baking process monitoring and production flow
- maintain baking and refrigeration logs
- support cleanliness and organization of the baking area
- demonstrate strong commitment to core company values and work efficiently in fast-paced environments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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