Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Training and Development
employee recognition programs
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise celebrated for its commitment to quality, joy, and memorable celebrations. Founded with the vision to bring sweetness and smiles to every occasion, NbC has grown impressively to include over 500 bakery locations across 40 U.S. states and Canada. Each bakery is known for its warm, welcoming environment, artisan-made cakes, and a vibrant team that passionately embodies the brand’s core values. As a leader in the specialty cake industry, Nothing Bundt Cakes focuses heavily on crafting high-quality, delicious cakes using proprietary recipes and frosting techniques that create the delightful signature taste customers... Show More
Job Requirements
- No formal education required
- Previous experience in an operational support role at a bakery, restaurant, or food service environment is a plus
- Flexibility to work various shifts including early mornings, evenings, weekends, and holidays
- Ability to follow proprietary recipes and strict food safety standards
- Physical stamina to stand for long periods and lift up to 50 pounds
- Strong communication skills and commitment to team values
- Reliable attendance and punctuality
Job Qualifications
- Ability to understand written and oral directions and interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
- Ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers
- Physical capacity to lift items of moderate to heavyweight up to 50 pounds and stand for extended periods
- Meticulous attention to exact measurements, timing, and working within a fast-paced production schedule
- Ability to evaluate products, processes, and surroundings to ensure compliance with standards
- Discipline and attention to detail in adhering to health and safety practices
- Strong organizational skills and self-motivation with ability to prioritize and work independently with minimal supervision
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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