Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and Development
supportive work environment
Job Description
Nothing Bundt Cakes is a beloved bakery franchise known for its delicious, high-quality bundt cakes that bring sweetness and joy to every celebration. With over 500 locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes has established itself as a leading brand in the specialty cake industry. Each bakery offers a warm and welcoming environment where team members are passionate about delivering exceptional service and unforgettable cake experiences using proprietary recipes and standardized processes. The company’s commitment to quality, consistency, and customer satisfaction is evident in every aspect of its operation, from recipe preparation to cake presentation.Show More
Job Requirements
- Must be 18 years of age or older
- no formal education or work experience required
- previous experience in an operational support role at a bakery, restaurant or food service environment is a plus
- must have flexibility to work various shifts including early mornings, evenings, weekends and holidays
- physical ability to lift and stand for extended periods
- reliable work attendance and punctuality
Job Qualifications
- Can understand written and oral directions
- interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
- able to apply knowledge to perform job responsibilities
- understands basic units of measurement used in the U.S.
- has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers
- has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time
- is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- can evaluate products, processes, information, and surroundings to determine compliance with standards
- possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- monitors inventory of frosting supplies and notifies management when replenishment is required
- evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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