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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
supportive work environment
Job Description
Nothing Bundt Cakes (NbC) is a thriving bakery franchise renowned for its signature bundt cakes that bring joy and sweetness to every celebration. With over 500 bakery locations across more than 40 U.S. states and Canada, NbC has built a reputation for quality, community, and heartfelt service. As a specialty bakery, Nothing Bundt Cakes offers a warm and welcoming environment for both its guests and team members. The company prides itself on fostering a workplace culture centered on a Servant's Heart, the Spirit of a Champion, and Genuine Connections, making each bakery not just a place to work, but a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bakery or food production is preferred
- Ability to follow precise frosting recipes and application methods
- Strong attention to detail and ability to maintain quality standards
- Basic communication skills and ability to collaborate with team members
- Compliance with health and safety guidelines
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent
- Experience in a bakery or food production environment preferred
- Ability to follow strict recipes and procedures accurately
- Strong attention to detail and commitment to quality
- Good communication skills and ability to work in a team environment
- Familiarity with health and safety standards in food handling
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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