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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $11.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
employee discount
flexible schedule
Training and Development
supportive work environment
Job Description
Nothing Bundt Cakes is a renowned bakery franchise specializing in creating delicious, high-quality bundt cakes that bring joy to celebrations of all kinds. Established in 1997, this company has grown exponentially to more than 500 bakery locations across over 40 U.S. states and Canada, making it a leader in the specialty cake market. Nothing Bundt Cakes prides itself on offering a welcoming environment where guests can experience premium baked goods crafted with care, excellent customer service, and a commitment to maintaining the highest standards of quality and presentation. The brand's mission revolves around bringing sweetness and happiness to every event... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Ability to lift up to 50 pounds and stand for extended periods
- Flexibility to work various shifts including early mornings, evenings, weekends and holidays
- Capable of understanding and applying written and oral instructions in English and Spanish
- Adherence to strict food safety and hygiene standards
- Reliable attendance and punctuality
- Must comply with company dress code and grooming standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a bakery, food service or similar operational support role is a plus
- Ability to follow written and oral instructions
- Strong attention to detail and commitment to quality
- Ability to perform repetitive manual tasks requiring hand and wrist movement
- Good organizational skills and ability to work independently
- Basic understanding of health and safety practices and compliance
- Strong communication skills and ability to work well in a team environment
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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