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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $16.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise specializing in creating premium, handcrafted bundt cakes that delight customers across the United States and Canada. With over 500 bakery locations operating in 40+ states, NbC has established itself as a leading name in the bakery industry, known for its signature moist cakes and rich, creamy frosting made from proprietary recipes. Each bakery location offers a warm and welcoming atmosphere where team members uphold the brand's core values while delivering exceptional customer service. Employees enjoy being part of a joyful, purpose-driven environment that focuses on celebration and community engagement. Although employees... Show More
Job Requirements
- Applicants must be 18 years of age or older
- must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands
- previous experience in an operational support role at a bakery, restaurant, or food service environment is a plus but not required
Job Qualifications
- Ability to understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
- understanding of basic units of measurement used in the U.S.
- ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers
- physical capacity to lift items of moderate to heavyweight as much as 50 pounds
- meticulousness about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- ability to evaluate products, processes, information, and surroundings to determine compliance with standards
- discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- diligence, organization, and self-motivation with the ability to prioritize workload and operate independently with minimal supervision
Job Duties
- Follow NbC proprietary frosting recipe and application methods with precision and achieve productivity goals
- effectively utilize measuring instruments, commercial-grade or handheld mixer, and pastry bag to frost cakes
- prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly
- ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels
- adhere to proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintain frosting and refrigeration logs
- monitor inventory of frosting supplies and notify management when replenishment is required
- evaluate baked and frosted cakes to ensure NbC standards are met and inform management of any quality control issues
- clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee
- comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintain a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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